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Restaurants & Bars 22

Jai Yun: What did I eat?

erican | Feb 13, 200804:23 PM

On a recent trip to SF, I joined a group of friends for an excellent meal at Jai Yun. While the food was great, there were a couple dishes we couldn't identify. Don't worry, it didn't stop us from enjoying them!

After some research, I've found photos and descriptions that cleared up most of the things we had questions on (abalone, wheat gluten, other ingredients in various salads). Most of the dishes appeared to be things that have been in rotation for a while. Can you help me figure out the last mystery?

It was something that looked like chicken knee joints, tasted like pork, and was clearly mostly cartilage... but a nice, chewable cartilage.

I've included photos of the mystery dish, but you can see everything that came with our $45 menu on flickr at http://www.flickr.com/photos/ericaamc...

All in all it was a wonderful experience. We were a little worried when we turned out to be the only diners in the restaurant (a truly eerie feeling), but once the food started coming, we stopped worrying! Everything was prepared meticulously, and there were many amazing dishes I had never had before. My favorites were the satisfying abalone, the crisp and tender fried eggplant and the rich pork knuckle.

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