has anyone been here recently? is it still doing the prixe-fixe style menus and such? maybe i'll have to check it soon or do you guys have suggestions that are very similar to the style at jai yun but at cheaper prices?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy