has anyone been here recently? is it still doing the prixe-fixe style menus and such? maybe i'll have to check it soon or do you guys have suggestions that are very similar to the style at jai yun but at cheaper prices?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
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