I love this place. Whenever I'm in Sacramento, I always stop by for their excellent food. And the price is so reasonable, too. I've not had 'jook' but the next time I'm there, I'll definitely try it. Sounds delicious.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.