Follow us:

+
Food Media 9

Jacques Pépin essay in The New York Times

Multifoiled | Dec 10, 201506:00 AM

This essay solidifies my opinion of him as not just an amazing chef, but a deity when it comes to all things food. What a beautifully written essay this is.

http://www.nytimes.com/2015/12/09/din...

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide