i browse these boards but haven't really participated. so hello, everyone.
i picked up a tub of jack & the beanstalk tofu at the kukje market in daly city. i recognized the name from a recent post about artisan tofu in the US. i don't remember seeing it anywhere else in the city, but i thought it was delicious, clean and uh..beany. with just some soy, garlic, chili flakes and sesame. i bought the "regular," not the "firm," and i loved the texture better than the hodo block i finished off this morning, which is just a little too firm for my taste, i think. anyways, i know this jack place is in salinas, but i was wondering if there are other places here in SF that carry it. i've not yet had the san jose tofu, and otherwise i have been buying sacramento tofu, but i think i like this jack & the beanstalk stuff better. plus it seems small-op and it's korean and i'm afraid it'll disappear.