I've done a bit of research and think I have my dinners all lined up, but would appreciate any comments regarding what I've chosen - whether I should nix something on the list in favor of something else (perhaps Commis?), specific dish suggestions, etc.
Also, I'm completely open on lunch/brunch selections, and I'd definitely like to work in some Asian and Latin American places, so please recommend away! If I've forgotten any information that would be helpful, let me know. :)
Thursday (in SF)
Dinner: Benu (most likely a la carte)
Friday (in SF)
Dinner: Atelier Crenn (most likely 5-course menu)
Sunday (Sonoma>Palo Alto)
Dinner: Manresa (full tasting)
Monday (Palo Alto>SF)
Dinner: State Bird Provisions
Thanks in advance!