Right now my current favorite Tokyo non-Japanese price-relatively-unimportant (around 10000 yen/person with wine) restaurant is La Toscana in Daikanyama (under Address apartment complex). Can anyone recommend another Italian place in Tokyo to knock this one off its perch? Il Boccalone doesn't do it for me, but I might make a trip to Hiro Deux (why not Due for an Italian place?) if I can get any good words on it. Other than that, I'm kind of just fishing here.
By the way, the Chowhound Dinners sounded great. Any plans for the next?