Have you ever thought about eating your Bloody Mary? If you're a fan of the flavors and are looking for a fresh new side dish to add to your repertoire, try out this tangy Bloody Mary Green Bean Salad.
The CHOW Test Kitchen's Amy Wisniewski's Thanksgiving sides do not come from a can! She shows you how to impress your guests with this completely homemade but still very easy Herbed Green Bean Casserole recipe.
Once simmered in milk and pureed, cauliflower transforms into a silky, luscious cream sauce—a dead ringer for the classic yet with a much better profile, saving nearly 500mg sodium and 4g fat per serving.