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Home Cooking 8

Italian Sausage for Meatballs?

Bada Bing | Sep 25, 201301:16 PM

I have a modest amount of ground fresh Italian sausage (sweet or regular, not hot) and a hankering for a little meatballs and red sauce. But I've always used beef for meatballs, and I'm supposing that a sausage-based meatball might come off a bit strong. Any suggestions out there for using Italian sausage as a meatball base without the sausagey-factor being too intrusive?

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