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Home Cooking

Italian Sausage (Chicago style): making from scratch, need recipe

Garvey P. | Dec 10, 200403:00 PM     5

I want to make "Chicago style" Italian sausage that I can put on pizza. I no longer live in Chicagoland, but I think the pizza sausage there is the best. I cannot source decent sausage at any of the supermarkets here in NC, so I want to make my own. I have a meat grinder.

So does anyone have a recipe for making this? I would appreciate it greatly. (BTW, I will be leaving it in bulk form, not in casings, if that matters).

Alternately, if anyone knows a mail-order source for this kind of pizza sausage, that would be great, too. You really don't know how good you have it there until you leave!!!

Thanks!
Garvey

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