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Italian - regluar red (marinara & meat sauces) need your recs.

joea | Aug 1, 2005 06:52 PM

I am getting tired of the California 'Northern' Italian dishes served everywhere.

Where can I get some nice red-sauce 'GRAVY' in the city or valley??

You know - the kind of restaurant that throws in a scoop of spumoni or rainbow sherbert at the end??


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