here is a unique question for all you Italian foodies out there! I am trying to plan a restaurant "hop" for my husband for our anniversary next week, to pay homage to each of the stops on our Italian honeymoon. I'm looking for specific recommendations for regional Italian food. Our honeymoon included 5 stops: Venice, Cinque Terre, Tuscany, Umbria, and Positano. I'd like to have a meal, snack, or drink at 5 separate spots. I'm considering Rialto for Venice, Toscano for Tuscany, and maybe Mare for Positano. That leaves me with the need for an Umbrian recommendation as well as one for cinque Terre (Liguarian, I'm thinking pesto!). Any suggestions? For any of the regions? A huge thank you in advance!!!