Okay, so this woman invites me over for dinner tonight and says she is going to make her Nonna's famous lasagne. "Great, and I'll round out the sides," I say. Only I have no idea what to put with lasagne. Any Chowhounds can come to the rescue?
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.