Okay, so this woman invites me over for dinner tonight and says she is going to make her Nonna's famous lasagne. "Great, and I'll round out the sides," I say. Only I have no idea what to put with lasagne. Any Chowhounds can come to the rescue?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy