Okay, so this woman invites me over for dinner tonight and says she is going to make her Nonna's famous lasagne. "Great, and I'll round out the sides," I say. Only I have no idea what to put with lasagne. Any Chowhounds can come to the rescue?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.