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Restaurants & Bars

Italian Hot dogs

John Fox | Jul 21, 2002 12:28 PM

Pretty funny! The only time I prefer a skinless dog is on an Italian Hot Dog. I get natural casing dogs when cooking at home. The best are Usinger's all beef. In the tri state area, Dietz and Watson makes an excellent dog. It's called Dietz and Watson New York
Style Weiner. What do you like?

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