Hello, I was wondering if anyone has an opinion on the best Italian in Hell's Kitchen? I assume Esca is up there, and am wondering what folks think of viceversa, the various Roberto Passon restaurants, and any others? Thanks!
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.