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Home Cooking


italian fried greens


Home Cooking 11

italian fried greens

chelleyd01 | May 6, 2007 05:40 PM

So where I live in Northeastern Ohio has a whole lot of Italians and a whole lot of Italian restaurants. Our favorites are a good fried greens appetizer. A whole lot of garlic, a little spicy kick, nothing "crunchy" like icky stems or undercooked leaves and not a whole lot of liquid. In fact, just about none. A good dash of romano and a schmear of marinara on some buttered italian bread and we hit love.

I want to make them at home...any clue where to begin?????

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