I have been looking for an Italian deli...one with the staples....fresh roasted peppers, good Italian bread, mozzarella in water, etc...etc....anyone know where I can find one (preferably above 42nd St)?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.