I have a serious craving for GOOD Italian food. Seems like there really isn't anything great in Asheville so how about the new Italian place in Hendersonville, Brevard? Hickory? Greenville? Not Italian-American but good quality real Italian.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.