There was a little butcher on Sullivan St, Little Italy who made blood sausage for the holidays.Does anyone know where to find some, this shop closed many years ago. My parents who are now in their 80's would be thrilled if I came home with some.
This refreshing sip is made by mixing a flavorful blood orange simple syrup with canned LaCroix sparkling water. You could actually make your soda right in the can.
How to Make Delicious Fake Blood for Halloween
You want blood to taste good, right?
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.