Some good food at this fest, it's first year. Took place this past weekend. I think it's meant to replace the Festival Of Lights in the Burg of Trenton, which is rapidly losing it's Italian identity.
Highlight: A sandwich: Crusty roll, 2 thick slices of dead-ripe homegrown tomato, slice of red onion, a few fresh basil leaves, some anchovies, a couple of spoonfuls of balsamic vinaigrette. Zowie, was that good!