i thought i would throw out a wide open general request for istanbul chow suggestions before i followup later with some specific ideas and questions. thanks if anything immediately comes to mind as a must not miss! going in april.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.