Home Cooking 6

Israeli Couscous

Tracy L. | Dec 5, 200402:36 PM

The mediterranean market near my house carries Israeli Couscous, but the packages don't have directions. Do I have to make this in a double boiler or can I make it in my no frills rice cooker or in a sauce pan? I specifically need the water to grain ratio and cooking time. I'd like to start it out plain and in the future make it with veggies and seasonings.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH