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Home Cooking 6

Israeli Couscous

Tracy L. | Dec 5, 2004 02:36 PM

The mediterranean market near my house carries Israeli Couscous, but the packages don't have directions. Do I have to make this in a double boiler or can I make it in my no frills rice cooker or in a sauce pan? I specifically need the water to grain ratio and cooking time. I'd like to start it out plain and in the future make it with veggies and seasonings.

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