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Ontario (inc. Toronto) Pork

ISO:Good bread for pulled pork


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ISO:Good bread for pulled pork

chunkeymonkey | Mar 18, 2010 09:09 AM

Now I know there has been somewhat a debate on this topic.Usually I use standard hamburger bun or squishy ,but I'm getting bored of using the same old same old,besides that they act as sponges to bbq sauce and get soggy rather quickly.Ive had pulled pork sandwiches in the south served on a potato roll and a pretzel roll,which would be great if I knew where they sold this type of bread.

If anyone knows where to buy these breads or has a good suggestion for an alternative let me know.

Btw I have also use a Portuguese bun, and I do not like it !


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