I bake a lot but for some reason have had repeated failures with various lemon bar recipes. I'm looking for a recipe for traditional lemon squares, the ones with a crust and a lemon curd topping. Whose recipe should I try next?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.