My wife and I have just discovered that our favorite seafood/pesto restaurant in Genoa, Da Vittorio, will be closed for renovations when we're there in early April. If any 'hound can suggest a good replacement, we'll be indebted.
Taste the snap and crunch of springtime in this easy weeknight pasta dish. Combine refrigerated tortellini with the bright and fresh flavor of homemade mint and basil pesto to deliver a weeknight meal your family will love.
This episode of My Go-To Dish features Emilia Terragni, editorial director at Phaidon Press in London. Terragni was responsible for the first English translation of the renowned Italian cookbook The Silver Spoon. To make this simple pesto sauce, see the recipe here.