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ISO saurkraut for choucroute garni

VivreManger | Dec 3, 201405:18 AM

I want to add some already prepared saurkraut to a dish a choucroute garni I have made. The cabbage sausage ratio is too sausage heavy. Any suggestions as to who might have a jar or can of already cooked cabbage? I don't want sweet vinegary cabbage, but aromatic preparation to supplement what I already have.

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