Restaurants & Bars 8

ISO: Rennet

trombasteve | Aug 15, 2009 10:18 AM

Hi all,

So, having found a recipe on Chow for homemade mozzarella cheese, my interest is picqued. However, I haven't the first clue where to find the required rennet. The recipe calls for vegetable rennet - does anyone have any ideas about where to find vegetable rennet (in liquid or tablet form) in TO?

Also, it also calls for citric acid (not lemon juice, which would have been my first guess), and I'm similarly puzzled by that one, so any tips on finding citric acid would be most welcome as well

Thanks!

Want to stay up to date with this post?

Recommended From Chowhound