I have a 7 lb bone in skin on pork shoulder I'd like to roast for tonight. I've searched the boards and have some suggestions, but most of them would have required overnight brining or marinating. Anyone have a nice recipe that makes for a great roast in a day? I have all day to cook it. I liked the idea of a salty-sweet type glaze or crust, but again, most seem to want this process to have started last night and obviously I dropped the ball on that. Thanks!