I don't expect a recipe as such as this seems an improvisational dish, but can anyone confirm for me what goes into giambot, aside from sausage, potatoes and tomatoes? Remember grampa making this when I was a child, would like to recreate.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy