If ever a side dish were worth making from scratch, these sweet, smoky, bacon-flecked baked beans would be it. Starting from dried lets you infuse the beans with another layer of flavor as they simmer.
Baked beans make a great side dish at a barbecue, but cooking something a long time in a hot oven during summer isn't fun. Christine Gallary of the CHOW Test Kitchen has an easier way: Just throw the ingredients into a slow cooker and walk away. Using our Easy Slow Cooker Baked Beans recipe she demonstrates how to make a perfect pot of creamy, not-too-sweet beans every time.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.