I have never had a REAL caesar salad and would love to try it at least to know what its supposed to taste like (my only reference point so far is the generic caesar served in most places). Please recommend a place to get it?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make Kale Caesar Quinoa Salad with Roasted Chicken