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Home Cooking

ISO quick weeknight recipe for konyaku noodles


Home Cooking 2

ISO quick weeknight recipe for konyaku noodles

S U | Nov 7, 2006 11:16 PM

I've noticed small packages of these noodles at the local asian grocery stores, and was wondering how folks are preparing this stuff. So far, I've boiled them and tossed in XO sauce, or used them w/ chicken broth in an asian themed noodle soup with various toppings/garnishes. But I'm looking for more interesting ways to incorporate this into weekday meals (low calorie sounds healthy).

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