I can find them online but can't find any retailer here in Montreal that carries it (I see all other kinds of Patak's at IGA, Doucers de Marche, Indian stores, etc. but not brinjal, ie. eggplant). Love that brinjal pickle!
"You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in northern India," says Sanjeev Kapoor. "Economical and tasty, it gives you a taste of simple Punjabi cooking."
Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. The tangy and crisp slaw is a fantastic accompaniment to this dish, or any type of fried seafood. Get more crab recipes here.