I'm looking for the ultimate Pad Thai sauce. I don't need a whole recipe, just the sauce and an indication as to how many ounces rice noodles it is meant for. I want something authentic please (nothing with ketchup). Thanks!
Have a mouse pad, but not using it? Boston University student and CHOW.com intern Austin Pohlen shows how to repurpose it. This special College Edition CHOW tip is part of a series aimed at helping students on a budget with food and entertaining while living away from home.
Red Velvet Cake
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting. Read more.
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes. Read more.
The only way to make bacon even more delicious. Read more.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips. Read more.
Easy Dessert Tart Crust
This easy dessert tart crust is buttery, lightly sweetened, and delicately crispy -- the perfect foolproof base for any sweet filling you can devise. Read more.