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Restaurants & Bars 16

ISO: Oysters on the half shell!!

Scott | Jan 9, 200503:05 PM

Hi there,

My girlfriend and I have recently relocated from San Francisco and we're missing afternoons spent at the Hog Island counter at the Ferry Plaza sucking down endless platters of fresh oysters...or evenings at Absinthe with their wonderful, wonderful cocktails, fantastic waitstaff and nice selection of bivalves...or the ancient marble lunch counter at Swan's where the family knew how great simple seafood really is...(sigh)

So where can we find a restaurant an interesting selection of oysters here in Los Angeles? We don't care if it's fancy or hip or bluecollar or old or new or whatever. It's all about the oysters.

Can you help us?

Pretty please?

Thanks!

-Scott

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