My latest food obsession! I've had the nebayaki udon at Ginza (the one Beacon St.), and Fugakyu (also on Beacon) I think the one at Fugakyu had more veg in the broth. Also, there was less broth. They were both good. I've only had the katsu curry at Ginza, and I thought it was dry. I thought there would be a sauce.
So, where else should I go for these dishes? Is there something more to them? I wouldn't want to be missing out!