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ISO "mother sauces" recipes


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ISO "mother sauces" recipes

BabyLitigator | Nov 12, 2005 05:36 PM

So I'm hoping to expand my cooking skills, and was looking for some recipes involving the so-called mother sauces (not just a recipe for the sauces themselves).

I'm reasonably comfortable with Bechamel and Vinaigrette, so looking for the two stock based ones and possibly mayonaise (although never been a mayo fan). Any suggestions?

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