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Home Cooking 48

ISO: Moist Corn Bread recipe

angustia | Dec 9, 201102:57 AM

I'm on a quest for a moist corn bread to be served along with stews. Several recipes I've tried only produced dry ones....there must be a technique to it that I don't know about.

In reading one of James Patterson's novels, his character of a black grandma apparently baked the "best and moist corn bread" using applesauce. I'm not sure if that was based on fact or purely fiction.

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