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ISO Malted Barley

chunkeymonkey | May 30, 2010 11:23 AM

So I have recently been reading Peter Reinhart's books on making your own bread at home,One specific ingredient it asks you for which bread flour should have,but in Canada it does not! way to go Canada ,is Malted Barley for better flavor and texture in bread.

Anyone know where I can find some Malted Barley,or direct me to somewhere that sells good bread flour that has it included as an ingredient.

Thank you

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