Susan Schwartz writes about an excellent recipe for a Maple Syrup Rutabaga and Red Lentil Soup in a story about the Soup Sisters in this week's Gazette. Unfortunately, the recipe includes 'liquid red pepper seasoning' without any explanation of what it is. i googled it and found nothing to explain what it is. Is it Tabasco sauce? Hot chili and garlic sauce? Or is it something else? Let me know if you know what it is and where it can be bought in Montreal.
PS If Susan Schwartz frequents these boards, please indicate in your recipe where unusual ingredients can be purchased!