My wife and I will be travelling to Lima, Peru (as well as Cusco and Machu Picchu) in early September and we'd love to hear from chowhounds with recommendations of both well-known and off-the-beaten-path chow spots.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.