hi I am looking for the panchan recipe where the potato is cubed, coated in a sticky, garlicky sauce, sprinkled with sesame seeds sometimes? I can only find the soy sauce potato recipe. What do they use to get it so sticky? Is it mool yut? and are the cubes fried first? I am trying to get my daughter to eat potatoes... she seems to think that rice is the only acceptable form of starch.