Anyone know of anywhere in Koreatown to get a good version of this dish? We like the version at San Tung in SF which is really popular on the SF board, but couldn't find any posts regarding it on the LA Boards. TIA
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
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