Restaurants & Bars 1

ISO whole Katsuoboshi

jimtak | Jun 3, 2009 12:08 PM

OK, San Francisco Magazine featured Katsuboshi and its use in non-Japanese restaurants.
Some appear to have found the whole smoked, dried fillets of skipjack in LA Japanese markets - Mitsuya, Maruwa and Nijiya...
Anyone know if Bay Area/San Jose Japanese markets routinely stock these "fish logs"?

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