Hey All! (This is my first time posting, I hope I'm following all the correct etiquette...) I am in search of a "recipe" for my favorite salad from a local restaurant chain. Provino's, Scallini's and Sam and Roscoe's (metro Atlanta area restaurants) all serve this salad family style. It comes cold in a wooden bowl and includes pickled beets, cucumber, tomato, mozzarella shreds, garbanzo beans, red onion, and salad greens with some kind of vinaigrette dressing. I'm sure that this isn't a concoction unique to these restaurants, but I can't seem to find a recipe that approximates the salad. When I try making it on my own it just isn't right! I think my main stumbling block is the vinaigrette. Any suggestions or insight into what might be missing?