My godfather has this on his wish list. He can read Italian so that is not an issue. He would like a cookbook for curing (capicollo, salami, etc) meats Italian style at home. Anyone have any suggestions? (in English or Italian)
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.