Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 7

ISO Hakka Salt-baked chicken

Pia | Feb 16, 200502:16 AM

Long, long ago a restaurant in Mountain View, Mui Kiang, and the original Ton Kiang in San Francisco served some interesting Hakka dishes, of which salt-baked chicken (it looked poached, though) was the most memorable. It was served with a sauce made with sesame seed paste and pepper-salt.

Does anyone know of a restaurant in the Bay Area that serves a good version?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions