I was at an Irish pub earlier this evening enjoying a pint of Guinness, and I saw on the menu "Guinness Brownies". I was intrigued. Has anyone tried something similar and have any comments? Does anyone have a recipe?
CHOW.com's Lisa Lavery, a former bartender, knows the key to a good pint of Guinness is all in how you pour it. In this tip she shares an awesome method for getting that perfect, creamy head from a can of Guinness without worrying about glass angles or how fast you pour.