We're planning a trip to Indianapolis this weekend and I would like to know some good tried and true restaurants. Nothing that would require a jacket and tie. I was referred here from Gail's Recipe Swap at epicurious.com.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.