i just made soup with chicken broth, ginger, garlic, star anise, and will be adding bok choy, carrots and green onion. i want to add shrimp and wonton or gyoza but i was wondering which brand is the best for soup and flavor?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy